It may not be a familiar dish to many non-Japanese, but the takana chahan is easily one of the top 5 fried rice dishes you will encounter when you’re traveling in Japan. Takana chahan is essentially simple and rustic fried rice made of rice, egg, and takana (pickled mustard greens). We call fried rice Chahan or Yakimeshi (焼き飯). What is Takana ChahanĬhahan (チャーハン) is the Japanese pronunciation for Chinese-style fried rice “炒飯” (pronounced ). ![]() Today I’m serving up a very special kind of Japanese fried rice- Pickled Mustard Greens Fried Rice called Takana Chahan (高菜チャーハン). There are the classic favorites Shrimp Fried Rice, Chashu Fried Rice, Garlic Fried Rice, Kimchi Fried Rice, and endless variations that can be found across Asian cuisines. We all have eaten our fair share of fried rice. ![]() ![]() It’s a quick meal you can make in 20 minutes. This Pickled Mustard Greens Fried Rice-known as Takana Chahan-is a popular regional dish from Kyushu. Thanks to the tangy pickle, this simple fried rice is packed with comfort and plenty of umami! Add fluffy scrambled egg for extra protein and a pop of color.
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